If you love warm, cheesy, and soft bread, this easy cheese bread recipe is a must-try. Perfect for breakfast, a snack, or alongside soups and salads, it’s soft, cheesy, and incredibly satisfying.
🛒 Ingredients
Makes 8–10 small cheese bread rolls:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
¾ cup warm milk (110°F / 45°C)
2 tablespoons unsalted butter, melted
1 cup grated cheese (cheddar, mozzarella, or your favorite blend)
1 egg (optional, for brushing)
Optional toppings: sesame seeds, herbs, or extra cheese
🔪 Step 1: Prepare the Yeast
In a small bowl, combine warm milk and sugar.
Sprinkle yeast over the milk and let it sit for 5–10 minutes until it becomes frothy.
This ensures the yeast is active for a soft, fluffy bread.
🥣 Step 2: Make the Dough
In a large mixing bowl, combine flour and salt.
Pour in the frothy yeast mixture and melted butter.
Mix until a dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
🧈 Step 3: Add Cheese
Gradually knead in ¾ cup of grated cheese into the dough.
Make sure it’s evenly distributed, but leave a little for topping if desired.
⏳ Step 4: First Rise
Place the dough in a lightly greased bowl.
Cover with a clean kitchen towel or plastic wrap.
Let it rise in a warm place for 1–1.5 hours, or until the dough doubles in size.
🔄 Step 5: Shape the Bread
Punch down the dough to release air.
Divide into 8–10 equal portions.
Shape each portion into a small round roll or loaf shape.
Place on a baking tray lined with parchment paper.
🥚 Step 6: Optional Egg Wash & Toppings
Beat the egg and brush lightly over the dough for a golden crust.
Sprinkle remaining cheese, sesame seeds, or herbs on top if desired.
🔥 Step 7: Bake the Cheese Bread
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes until golden brown.
Check doneness by tapping the bottom—it should sound hollow.
Remove from oven and cool slightly on a wire rack.
🍽 Step 8: Serve
Enjoy warm with butter, soups, or as a sandwich base.
Store leftovers in an airtight container for 2–3 days or freeze for longer storage.
💡 Tips for Perfect Cheese Bread
Soft dough: Use warm milk and fresh yeast to ensure fluffy bread.
Cheese variety: Mix mozzarella for meltiness and cheddar for flavor.
Extra flavor: Add garlic powder, herbs, or a pinch of paprika into the dough.
Crispy crust: Bake a few minutes longer or brush lightly with butter after baking.
❓ FAQs
Q: Can I make this bread without yeast? Yes, you can use baking powder, but it will be more like a quick bread than soft yeast bread.
Q: Can I use pre-shredded cheese? Yes, but fresh-grated cheese melts more evenly.
Q: How do I keep the bread soft for longer? Store in an airtight container at room temperature or freeze and reheat before serving.
This easy cheese bread recipe is perfect for beginners or anyone craving a warm, cheesy delight. Soft inside, slightly crispy outside, and full of cheesy goodness—it’s a guaranteed crowd-pleaser!
