If you love Mediterranean flavors but don’t have hours to cook, this recipe is for you! Greek shrimp orzo with feta, olives, and tomatoes – delights combines tender shrimp, savory feta, briny olives, and juicy tomatoes in a quick, satisfying dish. It’s light yet filling, perfect for lunch, dinner, or a special weekend meal. Let’s dive in and discover why this dish is a must-try.
Why This Greek Shrimp Orzo Recipe is a Delight
Quick and easy – Ready in about 30 minutes.
Flavor-packed – Every bite bursts with Mediterranean goodness.
Nutritious – Protein-rich shrimp, antioxidant-packed tomatoes, and healthy carbs from orzo.
Family-friendly – Even picky eaters love this dish.
Versatile – Serve as a main meal or a side dish.
Ingredients You’ll Need
To make this dish, gather the following ingredients:
Ingredient
Quantity
Tip
Orzo pasta
1 cup
Traditional orzo works best
Shrimp
1 lb (peeled & deveined)
Fresh or thawed frozen shrimp
Cherry tomatoes
1 cup
Halved for juiciness
Feta cheese
1/2 cup
Crumbled, adds tang
Kalamata olives
1/4 cup
Pitted and halved
Garlic
2 cloves
Minced
Olive oil
2 tbsp
Extra virgin for best flavor
Lemon
1
Juice and zest
Fresh parsley
2 tbsp
Chopped for garnish
Salt & pepper
To taste
Adjust as needed
Red pepper flakes
Optional
For a subtle kick
Pro Tip: Using cherry tomatoes enhances the dish’s sweetness, balancing the salty feta and olives perfectly.
Step-by-Step Instructions
Step 1: Cook the Orzo
Bring a large pot of salted water to a boil.
Add 1 cup orzo and cook according to package instructions (usually 8–10 minutes).
Drain and set aside, reserving 1/4 cup of pasta water.
Step 2: Sauté the Shrimp
Heat 2 tbsp olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp, season with salt, pepper, and red pepper flakes (if using).
Cook 2–3 minutes per side until pink and opaque.
Step 3: Add Tomatoes and Olives
Toss in the halved cherry tomatoes and Kalamata olives.
Sauté for 2–3 minutes until tomatoes soften slightly.
Step 4: Combine with Orzo
Add the cooked orzo to the skillet.
Mix gently, adding reserved pasta water if needed to loosen the dish.
Squeeze fresh lemon juice and add zest for a bright finish.
Step 5: Finish with Feta and Parsley
Remove from heat and sprinkle crumbled feta over the top.
Garnish with chopped fresh parsley.
Serve immediately, warm and delightful.
Tips for the Perfect Greek Shrimp Orzo
Shrimp don’t overcook – They cook quickly; overcooking makes them rubbery.
Balance flavors – Feta is salty, olives are briny, tomatoes are sweet; taste and adjust seasoning.
Use fresh herbs – Parsley or dill enhances Mediterranean authenticity.
Optional additions – Add spinach, sun-dried tomatoes, or artichokes for more depth.
Nutritional Benefits of This Dish
Shrimp – High in protein, low in fat, rich in omega-3s.
Tomatoes – Packed with antioxidants like lycopene.
Olives & olive oil – Heart-healthy fats.
Orzo – Provides energy-boosting carbohydrates.
This meal is light enough for lunch yet satisfying for dinner.
Variations You Can Try
1. Creamy Greek Shrimp Orzo
Stir in 1/4 cup cream or Greek yogurt for a creamy texture.
2. Spicy Mediterranean Twist
Add 1/2 tsp smoked paprika or chili flakes for heat.
3. Gluten-Free Option
Replace orzo with gluten-free pasta or quinoa.
4. Veggie-Packed Version
Include zucchini, bell peppers, or spinach for extra nutrition.
Common Questions About Greek Shrimp Orzo
Can I use frozen shrimp?
Yes, thaw completely before cooking for even results.
How long can leftovers be stored?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave.
Can I make this dish ahead of time?
Yes, but add feta and fresh parsley just before serving to retain flavor and texture.
What wine pairs well with Greek shrimp orzo?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully.
Can I skip the olives?
Absolutely! Use capers or roasted red peppers for a different Mediterranean twist.
Serving Suggestions
Pair with a side Greek salad for a full meal.
Serve with warm pita bread or garlic bread.
Drizzle with extra olive oil for richness.
Why This Dish Works So Well
Flavor Harmony – Salty, tangy, sweet, and fresh in every bite.
Quick Preparation – Under 30 minutes from start to finish.
Versatility – Great as a main, side, or meal prep option.
Nutritious – Balanced proteins, healthy fats, and carbs.
Key Takeaways
Quick & Easy – Perfect for busy weeknights or casual weekends.
Customizable – Adapt ingredients based on dietary preferences.
Healthy & Filling – Provides balanced nutrition in one dish.
Kid-Friendly – Mild yet flavorful; pair with extra veggies for a complete meal.
Greek shrimp orzo with feta, olives, and tomatoes – delights is a simple, vibrant dish that’s perfect for any occasion. With its blend of Mediterranean flavors, quick cooking time, and versatility, it’s sure to become a household favorite.
