If you’re craving something crispy, savory, and guilt-free, these Crispy Zucchini Chips are a perfect choice. Made with simple ingredients, they transform fresh zucchini into a delicious, crunchy snack that’s perfect for kids, adults, or healthy party treats.
Why You’ll Love Crispy Zucchini Chips
Healthy & Low-Calorie: A guilt-free alternative to potato chips.
Easy to Make: Minimal ingredients and simple steps.
Crispy & Flavorful: Perfect balance of crunch and seasoning.
Versatile: Great as a snack, side dish, or appetizer.
Customizable: Add your favorite herbs, spices, or cheese for extra flavor.
Ingredients
2 medium zucchinis
2–3 tbsp olive oil
½ tsp salt (adjust to taste)
½ tsp black pepper
Optional seasonings: garlic powder, paprika, chili flakes, Parmesan cheese
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice the Zucchini
Slice zucchini thinly and evenly (about ⅛ inch thick). Thinner slices = crispier chips.
3. Season the Zucchini
In a large bowl, toss zucchini slices with:
Olive oil
Salt and pepper
Optional: garlic powder, paprika, or Parmesan
Ensure each slice is lightly coated.
4. Arrange on Baking Sheet
Place slices in a single layer, making sure they don’t overlap — this ensures even crisping.
5. Bake Until Crispy
Bake for 20–25 minutes, flipping halfway through. Watch carefully:
Edges should turn golden brown
Centers should be crisp (not soggy)
Optional: For extra crispiness, broil for 1–2 minutes at the end, keeping a close eye.
6. Cool and Serve
Let chips cool for 5 minutes — they become crispier as they cool. Serve immediately.
Serving Suggestions
Snack: Serve with your favorite dip, like tzatziki or hummus.
Side Dish: Pair with grilled chicken, fish, or burgers.
Appetizer: Serve in bowls for parties or movie nights.
Tips for Perfect Crispy Zucchini Chips
Slice evenly — uniform thickness ensures even cooking.
Don’t overcrowd the pan — air circulation is key for crispiness.
Pat dry if needed — remove excess moisture to prevent sogginess.
Use parchment paper or a silicone mat — prevents sticking.
Serve immediately — they lose crispness if stored too long.
Variations
Cheesy Zucchini Chips: Sprinkle Parmesan or cheddar before baking.
Spicy Zucchini Chips: Add chili powder or cayenne.
Herb-Infused: Toss with rosemary, thyme, or oregano.
Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes for extra crispy results.
Storage
Best eaten fresh for maximum crunch.
Can store in an airtight container at room temperature for 1 day, but chips may soften.
Reheat in oven or air fryer for a few minutes to restore crispiness.
Final Thoughts
These Crispy Zucchini Chips are a healthy, crunchy, and addictive snack that’s easy to make at home. Perfect for kids, adults, or party platters, they satisfy cravings for something salty and crispy without the guilt.
